| A menu offering Mediterranean flavours and special typical local food |
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To start with, one should not miss the chef‚s "special fancies" small local cottage cheeses and mozzarellas, marinated anchovies and salmon, prawn and rocket salad. For a first course one can choose from: typical Capri ravioli or ravioli with mussels and courgette flowers, seafood risotto, pasta with prawns- courgettes and rocket, tubettoni pasta with limpets and for a main course: local pezzogna‚ fish cooked with local herbs, grilled baby calamari, fried local fish, Capri-prawns lightly fried with salt and pepper, grilled fresh fish, totani-sqid‚ and potatoes. and finally the delicious Capri-cakes (lemon or almond) and their home made semifreddo‚ ice-creams .
The wine list offers, above all, local and wines from the Campania region of the best selection, but also wines from other regions selected with great care.
The traditional wood-burning oven will satisfy those who enjoy a traditional pizza and its many variations.
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The pleasure of being welcomed into a magical atmosphere of Mediterranean smells and tastes, on a terrace overlooking the sea, under the lighthouse of Punta Carena.
The lamps of the "Lido del Faro" and the lampara‚ lights of the fishing boats really help to create a magical atmosphere, made even more suggestive if there is a moon and the music of their piano bar.
The restaurant is also open in the evening, at weekends, in June and July and every evening during the month of August.
They organise luncheons and dinner parties for any occasion: conferences, meetings, weddings, and birthdays. A small special firework display (fiaccolas illuminate and set fire‚ to the Capo Ruglio rock) makes for unforgettable moments.
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