Dine anytime! Our restaurant is open every day from noon until sunset.
Our menu combines inspired dishes created by our chef with fresh, local ingredients that are at the heart of Mediterranean cuisine.
A wide selection of specialties awaits, from fresh raw seafood to start with, to potato flatbread with Anacapri-style sauce.
Among the first courses, tradition takes center stage with the great classics of the Island of Capri, such as seafood risotto, vermicelli with zucchini and local cheeses, and the timeless Caprese ravioli.
There is also room for creativity, with modern twists on Mediterranean cuisine like whole wheat linguine with sea urchin and lime or ziti with octopus Genovese and Sardinian pecorino.
Not to be missed the oven-baked cod in a bread crust with Neapolitan escarole, or crispy prawns with lime mayonnaise.
No meal at our restaurant is complete without a sweet final touch, and our classic torta caprese with gelato is a perennial crowd-pleaser, as are our other more contemporary creations like the "babamisù".
Don't want to miss even a second of sunbathing time? Our Lido del Faro beach club restaurant offers lunch options and snacks served directly to your sun lounger.
Opening hours
From April 20 to mid-October: open daily from 12:30 p.m. to sunset.
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Walk-in table requests are also accepted.
The Lido del Faro can be reserved in its entirety for special events and is closed to the public on these occasions.
