Lido del Faro Restaurant

Our menu combines inspired dishes created by Chef Marco Iaccarino with fresh, local ingredients that are at the heart of Mediterranean cuisine.

We serve a number of unique dishes, from raw fish and seafood to grilled octopus with crunchy vegetables and an white melon-infused sauce. Our pasta dishes are informed by tradition and include classics from the island of Capri like seafood risotto, vermicelli pasta tossed with zucchini and local cheese, and timeless ravioli capresi.

We also highlight our creative side with a number of updated twists on Mediterranean mainstays like whole grain linguine with squid, sea urchines, and zucchini purée and mezzi paccheri pasta with puréed green peppers and octopus ragù. Be sure to try our seared tuna with carpaccio of island tomatoes and grated lemon or our crunchy shrimp paired with mojito-inspired sauce.

No meal at our restaurant is complete without a sweet final touch, and our classic torta caprese with gelato is a perennial crowd-pleaser, as are our other more contemporary creations like a frozen "zeppola di San Giuseppe" mousse inspired by the classic Neapolitan dessert.

Don't want to miss even a second of sunbathing time? Our Lido del Faro beach club restaurant offers delicious light lunch options and snacks served directly to your sun lounger.