Treat yourself to the tantalizing taste of the sea

You've swum in the deep blue sea, topped up your tan, and relaxed in the salt water swimming pool.

Feeling hungry? Take a seat on the terrace of Lido del Faro's restaurant...

Regardless of what the time is: our restaurant is open every day from noon until sunset.

The perfect introduction to Capri's delicious cuisine, our menu features all of the island's best loved specialties, prepared with the freshest of ingredients and with the occasional creative touch. A meal at Lido del Faro might easily begin with our "Parmigiana di mare"(baked scabbard fish with smoked provola, tomato and aubergine) or "almond crusted shrimps with spicy tomato sauce".

Not-to-be-missed pasta dishes include the "paccheri with squid and potato" and "clam and pumpkin ravioli". Not surprisingly, fish and seafood are major protagonists in Lido del Faro's tasty second courses. All-time favorites include our "sea urchin with mint pesto and sautéed escarole"and "octopus with olive sauce".
The dessert menu features any number of irresistible puddings and ice creams, from the island's classic "Torta Caprese" to "chocolate lava cake", best accompanied by a glass of ice cold limoncello.

Opening hours

From June to late September, from Thursday to Sunday, the restaurant is also open for dinner. Try to imagine the scene: the Capri moon, the shimmering silver sea, dining by candlelight at a table for two... the only thing missing are the violins, but we prefer the sound of the waves.

From Easter to late October:: Open 7 days a week, from midday to sunset.
From June to late September:: Also open for dinner, Thursday to Sunday.